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HoShIgAkI SoFt SeRvE!! Growing persimmons in the Santa Cruz Mountains is easy, taking the time to hang and massage them daily is not! But the result was even better than expected! Come and try it in Soquel only. Contains dairy.
Our SC Mountain Apple & Celery Slaw has evolved into something even bigger and better! Apple & Celery Salad with arugula, @spadeandplow chicories, @pretty_good_farm Fuji Apple, celery, Gorgonzola, pickled cranberry, candied walnut, and dijon dressing!
@naihahaha CaRRoT CaKe is on!! Fully vegan, does contain gluten and candied walnuts.
cRiSpYYYY BrUsSeL SpRoUtS!! Vegan and gluten free with cashew cream, pomegranate, gochujang ponzu, and toasted sesame seeds!
HOSHIGAKI HOSHIGAKI
It’s soup season baby! Cream of Fennel & Tomato! Gluten free, contains dairy. Topped with toasted fennel seed. Available in Soquel, coming downtown soon.
PeRsImMoN PuDDiNg CaKe!! Made with persimmons from @pretty_good_farm and topped with house made whipped cream and dehydrated fuyu persimmon. Available in Soquel, coming downtown soon. Contains gluten and dairy.
NeW SiDe SaLaD!! Santa Cruz Mountain Apple & Celery Slaw! Fuji apples from @pretty_good_farm and Sam’s chicories from @spadeandplow pickled cranberry, celery, blue cheese, candied walnut, and Dijon dressing to round this bad boy out! Gluten free, can be made vegan. Come and get it!!
Hey friends! We’ll be slanging some grub tomorrow at a block party at 38th Ave and Capitola Rd across from the mall if anyone wants to stop by! Free food, open to the public! Starts around 10 am! If you’ve been wanting to try Kelly’s world famous award winning chili this is the spot! We’ll also have persimmon lemonade and hot fresh brewed coffee!
Winter is coming and so are our apples! Fresh from @pretty_good_farm we’ll be roastin’ and toastin’ and playin’ around with these bad boys, be on the lookout for some new delicious menu items!
We DiD iT!! And we had a blast! Placed 2nd! Thanks to everyone who came out and supported us and thank you to our chefs, Kelly, Quinn, and Adrian for putting in the time and effort to make some delicious chili!
Quince season is here and @pretty_good_farm is rolling out the goods! Come try our quince jam now in our overnight oats! Topped with seasonal fruit from the farm, dates, and toasted almond. Available at both locations!
Goodies from our friends @spadeandplow !! Purple and watermelon radish, look at those colors!
Hi friends, we need your help! PGA is entering a vegetarian chili cook off this Saturday and need to borrow a 10x10 foot pop up tent by Friday, Saturday morning at the latest. We can have it back to you Sunday PLUS you can snag one of our limited edition camo hats featured here on our handsome chef Jarrod PLUS a $50 gift card! Please message us if you can help!
DrOpPiNg ToMoRrOw at 10:30 AM in Soquel!! Vegan pumpkin cinnamon roll, topped with vegan cream cheese frosting and roasted pepitas! Get ‘em while they last!
SoUpS oN!! Tetsukabuto Squash topped with pepita chili crisp, cilantro, and crema (GF, can be made V). Available in Soquel now, coming downtown soon!
Kale and Delicata Squash Salad is back! With Dino kale, delicata squash, shaved fennel, Parmesan, pomegranate, and pepita (GF, can be made V)!
Tetsukabuto winter squash from our friends @spadeandplow !! We’re havin fun with it, be on the lookout for our new soup coming soon!
MaLtEd ChOcOLaTE sOfT sErVe!! Soquel only. Contains milk and gluten but we’ll be rocking out a new vegan flavor soon!
It’s that time of year! Persimmon lemonade is back!
NeW pOt De CrEmE tOpPiNg!! Maple almond clusters! Still vegan and gluten free!
Oh ThE CoLoRs Of FaLL!! New side salad: Persimmon from @pretty_good_farm , braised yellow beet, shaved fennel, dill, and goat cheese! Gluten free and can be made vegan $7 available in Soquel, coming to downtown soon.
Who’s ready for a PaSsIoNfRuIt FlAvOr BoMb!!Passionfruit chia pudding made with chia seed, coconut milk, and passionfruit from our neighbors farm, and that’s it! Vegan, gluten free, $6, available in Soquel, coming soon Downtown.
Fresh delivery from @pretty_good_farm !! Tomatillos for our soup, persimmons for our overnight oats, and apples for our signature apple butter. We love farm ➡️ table
ThE nEw StUff JuSt KeEpS cOmIn!! Smashed cucumber salad with late harvest Persian cucumbers, spicy yuzu dressing, and sesame seed $7 vegan and gluten free! Available at both locations.
Come and get it!! Downtown only. Kelly’s extra thick cut, custardy FreNcH ToAsT. With jam d’jour and whipped maple butter. Kelly’s a perfectionist and finally let us put this on the menu after months of testing, and honestly I think he’s still upset with it. It’s the bomb. Great work Kelly. You’re enough. $12
FriEd GrEeN ToMaTOes served with remoulade sauce or vegan ranch! Made with tomatoes from our buddies at @spadeandplow ! $6.50 (only available downtown)
CoNcOrD gRaPe LeMoNaDe!! Garnished with lemon, and grapes from @pretty_good_farm 🍇
Heeeeee’s baaaaack! Paul Queen Goddess Salad, NOW with baby kale, brussel sprout, celery, cranberry, almond, Parmesan, and avocado herb dressing (GF, can be made V) $12.50 available in Soquel currently and Downtown next week!
Our Pot de Crème is now topped with toasted coconut and almond berry crunch! V, GF $6 available at both locations!
OPEN EVERYDAY!
ALL DAY BREAKFAST SANDWICHES, BRAND NEW BURGERS, SUPER SEASONAL SALADS, SOUPS & SOFT SERVES.
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