top of page
New kumquat & Arugula salad! And New tomato & Artichoke soup with seared Artichoke hearts!
Spring! @pretty_good_farm COMING SOON: Behind the scenes farm-to-table with chef Matt!
New, Rainbow Beet Salad! (GF) braised golden and red beets, cucumber, lemon tzatziki, curry spice, and micro greens!
Which are you trying? @prettygoodadvicerestaurant checkout our whole menu above ☝️
-
We use fresh ingredients from our company farm!
-
Everything on your menu is vegan vegetarian!
-
We have gluten free buns and can accommodate any dietary restriction!
-
-
Order now! Tap the link in bio!
-
-
#breakfast #vegetarian #sandwitch #freshingredients #farmtoplate #fastcasual
-
We use fresh ingredients from our company farm!
-
Everything on your menu is vegan vegetarian!
-
We have gluten free buns and can accommodate any dietary restriction!
-
-
Order now! Tap the link in bio!
-
-
#breakfast #vegetarian #sandwitch #freshingredients #farmtoplate #fastcasual
Do you want to see more behind the scenes content? Let us know!
Blood Orange Salad 🍊 Made fresh every order! From @pretty_good_farm Blood Oranges 🍊
BTS! Farm-to-table Orange Creamsicle Soft Serve!
Behind the scenes! How we make our fresh Blood orange lemonade - using blood oranges from the @pretty_good_farm
ChUrRo BiTeS!! Made fresh every morning, dusted with cinnamon sugar and served with chocolate dipping sauce. Vegan. Soquel only for now! Get ‘em while they last!
Get ‘em while they last! Fresh baked daily vegan chocolate chip cookies! Soquel only for now.
Have you had our ULTIMATE green goddess salad yet? Loaded with arugula, spinach, celery, cucumber, avocado, cabbage, capers, broccoli florets, shaved brussel sprout, fennel, pepitas, everything bagel seasoning, and classic green goddess dressing, it’s jam packed with flavor and fresh greens! Can be made vegan by switching the dressing. Soquel location only for now!
Overnight oats are back and better than ever! With almond berry crunch (GF, V) at both locations today!
THE BIG KIMMY!!! fried egg, hashbrown, american cheese, house made kimchi, and kewpie mayo, on a flipped burger bun. Available at both locations today!
Get em while they’re hot!! Meyer lemon almond griddle cakes! Topped with toasted almond, candied kumquat, fresh mandarin, and house made whipped cream.
We be juicing!! Taking our hundreds of pounds of citrus from @pretty_good_farm and putting our dedicated chefs to work with our new juicer!
SeArEd DeLiCaTa SqUaSh!! Hot and savory squash made with love by our wonderful chefs and topped with house made salsa macha, Mom’s honey, and green onion (GF, ditch the honey to make it 100% vegan) Limited time special so get it while it lasts!
ToFu BaNh Mi!! With marinated Hodo tofu, jalapeño, cilantro, pickled carrot and radish, cucumber, Hoisin mayo sauce, on a roasted French roll (V) only in soquel for now!
Crispy brussel sprouts now with mandarin! Cashew cream and toasted sesame seeds. (GF, V)
Chia pudding upgrade! Now with strawberry jam and fukushu kumquat!
LiMiTeD TiMe SpEciAL! Rangpur lime scones with limes from @pretty_good_farm made by our talented chef @_3_56_ we only have a small amount so get ‘em while they last! Soquel location only.
Coconut chia pudding is back and better than ever! With pomegranate jelly on the bottom and pomegranate seeds on top! Vegan and gluten free! Soquel only for now.
NeW SaLaD iS oN!! Kale and blood orange salad with fennel, pepita granola, date, Fuji apple, and a creamy citrus dressing (GF, V) citrus and apples from @pretty_good_farm of course!
NeW SwEEtS aRe HeRe!! Cinnamon sugar doughnut holes with a delicious blueberry chia dipping jam! Totally vegan! Soquel only for now. Get ‘em while they last!
Last persimmons of the season call for one more side salad! Fuyu persimmon from @pretty_good_farm beautiful rosalba from @spadeandplow featured in the second pic, mint, feta, pomegranate, candied walnut, and yuzu. Gluten free and can be made vegan! Soquel only, get it while it lasts!
NeW sOuP jUsT dRoPpEd!! Chili Verde (GF, can be made vegan) with cilantro, sautéed Dino kale, crema, and pickled French bean. Soquel only for now!
HoShIgAkI SoFt SeRvE!! Growing persimmons in the Santa Cruz Mountains is easy, taking the time to hang and massage them daily is not! But the result was even better than expected! Come and try it in Soquel only. Contains dairy.
Our SC Mountain Apple & Celery Slaw has evolved into something even bigger and better! Apple & Celery Salad with arugula, @spadeandplow chicories, @pretty_good_farm Fuji Apple, celery, Gorgonzola, pickled cranberry, candied walnut, and dijon dressing!
@naihahaha CaRRoT CaKe is on!! Fully vegan, does contain gluten and candied walnuts.
cRiSpYYYY BrUsSeL SpRoUtS!! Vegan and gluten free with cashew cream, pomegranate, gochujang ponzu, and toasted sesame seeds!
HOSHIGAKI HOSHIGAKI
Please double check your pick up location before your placing order.
Order Pick-Up
bottom of page