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$5 Starter Plants Available Now! - Peppers, Tomatoes & pomegranate, only at our Soquel Location.
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We successfully germinate hundreds of plants every year on our farm. You won’t find better, healthier plants anywhere else, plus we sell them back to the community for a fraction of the price.
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We successfully germinate hundreds of plants every year on our farm. You won’t find better, healthier plants anywhere else, plus we sell them back to the community for a fraction of the price.
Summer Savory is an herb very close to thyme in aroma. Its smell always reminds me of grilling vegetables on the Fourth of July. It also happens to pair great with braised black beans which we use for our burger patties.
OUT NOW: Strawberry Hibiscus Palmer!… Low sugar & non-caffeinated. Available only at our Soquel location.
Still the best burgers in the game!
Follow for more farm-to-table exclusives!
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We grow and harvest everything ourselves at the @pretty_good_farm
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#vegan #vegeterian #farmtofork #farmersmarket #restaurant #cooking #chef #farming #farmtotable
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We grow and harvest everything ourselves at the @pretty_good_farm
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#vegan #vegeterian #farmtofork #farmersmarket #restaurant #cooking #chef #farming #farmtotable
NeW, LemOny GaRlic GrEen BEans!…
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Preserved Meyer, fresh garlic, extra virgin olive oil; served cold.
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Vegan & Gluten free!
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Preserved Meyer, fresh garlic, extra virgin olive oil; served cold.
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Vegan & Gluten free!
New kumquat & Arugula salad! And New tomato & Artichoke soup with seared Artichoke hearts!
Spring! @pretty_good_farm COMING SOON: Behind the scenes farm-to-table with chef Matt!
New, Rainbow Beet Salad! (GF) braised golden and red beets, cucumber, lemon tzatziki, curry spice, and micro greens!
Which are you trying? @prettygoodadvicerestaurant checkout our whole menu above ☝️
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We use fresh ingredients from our company farm!
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Everything on your menu is vegan vegetarian!
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We have gluten free buns and can accommodate any dietary restriction!
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Order now! Tap the link in bio!
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#breakfast #vegetarian #sandwitch #freshingredients #farmtoplate #fastcasual
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We use fresh ingredients from our company farm!
-
Everything on your menu is vegan vegetarian!
-
We have gluten free buns and can accommodate any dietary restriction!
-
-
Order now! Tap the link in bio!
-
-
#breakfast #vegetarian #sandwitch #freshingredients #farmtoplate #fastcasual
Do you want to see more behind the scenes content? Let us know!
Blood Orange Salad 🍊 Made fresh every order! From @pretty_good_farm Blood Oranges 🍊
BTS! Farm-to-table Orange Creamsicle Soft Serve!
Behind the scenes! How we make our fresh Blood orange lemonade - using blood oranges from the @pretty_good_farm
ChUrRo BiTeS!! Made fresh every morning, dusted with cinnamon sugar and served with chocolate dipping sauce. Vegan. Soquel only for now! Get ‘em while they last!
Get ‘em while they last! Fresh baked daily vegan chocolate chip cookies! Soquel only for now.
Have you had our ULTIMATE green goddess salad yet? Loaded with arugula, spinach, celery, cucumber, avocado, cabbage, capers, broccoli florets, shaved brussel sprout, fennel, pepitas, everything bagel seasoning, and classic green goddess dressing, it’s jam packed with flavor and fresh greens! Can be made vegan by switching the dressing. Soquel location only for now!
Overnight oats are back and better than ever! With almond berry crunch (GF, V) at both locations today!
THE BIG KIMMY!!! fried egg, hashbrown, american cheese, house made kimchi, and kewpie mayo, on a flipped burger bun. Available at both locations today!
Get em while they’re hot!! Meyer lemon almond griddle cakes! Topped with toasted almond, candied kumquat, fresh mandarin, and house made whipped cream.
We be juicing!! Taking our hundreds of pounds of citrus from @pretty_good_farm and putting our dedicated chefs to work with our new juicer!
SeArEd DeLiCaTa SqUaSh!! Hot and savory squash made with love by our wonderful chefs and topped with house made salsa macha, Mom’s honey, and green onion (GF, ditch the honey to make it 100% vegan) Limited time special so get it while it lasts!
ToFu BaNh Mi!! With marinated Hodo tofu, jalapeño, cilantro, pickled carrot and radish, cucumber, Hoisin mayo sauce, on a roasted French roll (V) only in soquel for now!
Crispy brussel sprouts now with mandarin! Cashew cream and toasted sesame seeds. (GF, V)
Chia pudding upgrade! Now with strawberry jam and fukushu kumquat!
LiMiTeD TiMe SpEciAL! Rangpur lime scones with limes from @pretty_good_farm made by our talented chef @_3_56_ we only have a small amount so get ‘em while they last! Soquel location only.
Coconut chia pudding is back and better than ever! With pomegranate jelly on the bottom and pomegranate seeds on top! Vegan and gluten free! Soquel only for now.
NeW SaLaD iS oN!! Kale and blood orange salad with fennel, pepita granola, date, Fuji apple, and a creamy citrus dressing (GF, V) citrus and apples from @pretty_good_farm of course!
NeW SwEEtS aRe HeRe!! Cinnamon sugar doughnut holes with a delicious blueberry chia dipping jam! Totally vegan! Soquel only for now. Get ‘em while they last!
Last persimmons of the season call for one more side salad! Fuyu persimmon from @pretty_good_farm beautiful rosalba from @spadeandplow featured in the second pic, mint, feta, pomegranate, candied walnut, and yuzu. Gluten free and can be made vegan! Soquel only, get it while it lasts!
NeW sOuP jUsT dRoPpEd!! Chili Verde (GF, can be made vegan) with cilantro, sautéed Dino kale, crema, and pickled French bean. Soquel only for now!
HoShIgAkI SoFt SeRvE!! Growing persimmons in the Santa Cruz Mountains is easy, taking the time to hang and massage them daily is not! But the result was even better than expected! Come and try it in Soquel only. Contains dairy.
Our SC Mountain Apple & Celery Slaw has evolved into something even bigger and better! Apple & Celery Salad with arugula, @spadeandplow chicories, @pretty_good_farm Fuji Apple, celery, Gorgonzola, pickled cranberry, candied walnut, and dijon dressing!
@naihahaha CaRRoT CaKe is on!! Fully vegan, does contain gluten and candied walnuts.
cRiSpYYYY BrUsSeL SpRoUtS!! Vegan and gluten free with cashew cream, pomegranate, gochujang ponzu, and toasted sesame seeds!
HOSHIGAKI HOSHIGAKI
It’s soup season baby! Cream of Fennel & Tomato! Gluten free, contains dairy. Topped with toasted fennel seed. Available in Soquel, coming downtown soon.
PeRsImMoN PuDDiNg CaKe!! Made with persimmons from @pretty_good_farm and topped with house made whipped cream and dehydrated fuyu persimmon. Available in Soquel, coming downtown soon. Contains gluten and dairy.
NeW SiDe SaLaD!! Santa Cruz Mountain Apple & Celery Slaw! Fuji apples from @pretty_good_farm and Sam’s chicories from @spadeandplow pickled cranberry, celery, blue cheese, candied walnut, and Dijon dressing to round this bad boy out! Gluten free, can be made vegan. Come and get it!!
Hey friends! We’ll be slanging some grub tomorrow at a block party at 38th Ave and Capitola Rd across from the mall if anyone wants to stop by! Free food, open to the public! Starts around 10 am! If you’ve been wanting to try Kelly’s world famous award winning chili this is the spot! We’ll also have persimmon lemonade and hot fresh brewed coffee!
Winter is coming and so are our apples! Fresh from @pretty_good_farm we’ll be roastin’ and toastin’ and playin’ around with these bad boys, be on the lookout for some new delicious menu items!
We DiD iT!! And we had a blast! Placed 2nd! Thanks to everyone who came out and supported us and thank you to our chefs, Kelly, Quinn, and Adrian for putting in the time and effort to make some delicious chili!
Quince season is here and @pretty_good_farm is rolling out the goods! Come try our quince jam now in our overnight oats! Topped with seasonal fruit from the farm, dates, and toasted almond. Available at both locations!
Goodies from our friends @spadeandplow !! Purple and watermelon radish, look at those colors!
Hi friends, we need your help! PGA is entering a vegetarian chili cook off this Saturday and need to borrow a 10x10 foot pop up tent by Friday, Saturday morning at the latest. We can have it back to you Sunday PLUS you can snag one of our limited edition camo hats featured here on our handsome chef Jarrod PLUS a $50 gift card! Please message us if you can help!
DrOpPiNg ToMoRrOw at 10:30 AM in Soquel!! Vegan pumpkin cinnamon roll, topped with vegan cream cheese frosting and roasted pepitas! Get ‘em while they last!
SoUpS oN!! Tetsukabuto Squash topped with pepita chili crisp, cilantro, and crema (GF, can be made V). Available in Soquel now, coming downtown soon!
Kale and Delicata Squash Salad is back! With Dino kale, delicata squash, shaved fennel, Parmesan, pomegranate, and pepita (GF, can be made V)!
Tetsukabuto winter squash from our friends @spadeandplow !! We’re havin fun with it, be on the lookout for our new soup coming soon!
MaLtEd ChOcOLaTE sOfT sErVe!! Soquel only. Contains milk and gluten but we’ll be rocking out a new vegan flavor soon!
Please double check your pick up location before your placing order.
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